New England Clambake


Clambake package $72.95* per guest includes:
Five main entrees, three sides, beverages, and dessert
*Based on 50 guest minimum*

(2) Rodeo Grill Masters & (2) Servers
Serving up to 100 guests for two hours, plus 2.5 hours for set up and clean up

Main Entrees
New England Clam Chowder
Served with Oyster Crackers

Fresh Steamed Clams
Served with Clarified Butter and Broth

Steamed Mussels
Sauteed in White Wine, garlic and Butter

Whole Boiled Lobster
One and a quarter pound served with clarified butter

Select one additional entree:


Meaty Baby Back Ribs
Quarter Rack Marinated with The Rodeo Grill’s own Sweet & Bold BBQ Sauce

Juicy Grilled Chicken Quarters
Marinated with The Rodeo Grill’s Honey BBQ Sauce

Sirloin Steak Tips
Marinated with Peter Lugers' Famous Steak Sauce

Select three sides:
*No substitutions on sides*

Crisp spring mix salad with fat free raspberry vinaigrette dressing
Sweet corn bread or freshly baked rolls
Steamed sweet corn on the cob
Cooled, tri-color, curly pasta salad tossed with sliced black olives and lime vinaigrette dressing
Baked beans with grilled pineapple and apple wood smoked bacon
Classic coleslaw
Sautéed peppers and onions
Fancy potato salad with yellow, red and green Bell Peppers


Additional sides may be added at additional cost

Beverages
Bottled water and Coke products

Standard Desserts
*Select one*
Strawberry Shortcake, Whoopie pies, Chocolate chip cookies or Brownies

*Seafood and beef prices cannot be guaranteed until 7 days before your event and are subject to market availability*